You are invited! Saturday November 18, 2017 6:30 PM
Winter Gourmet 4-Course POP-UP Dinner
inspired by the October Edition of “Food and Wine Magazine” (all wines included)
Our previous Pop-Up dinners were BIG successes!!!!! End the year with a bang!
Thanks to all of our guests who made these dinners really memorable. Click here to view some testimonials!
If you have not yet attended one, this might be a great opportunity to come and join us for the first time. You will not be disappointed.
Here is the information for the next one in November 2017:
Imagine an intimate venue with great food, fabulous wines and inspiring conversations located in the heart of Providence at the Regency Plaza.
We invite you to enjoy a menu which was hand picked by our Chefs Holly and Norbert. Come alone or bring a friend to enjoy the food, the wines and good company. Mark your calendars for November 18th at 6:30 PM and reserve your spot. Parking is free.
My Chef Lara started this type of POP-UP gourmet dinner in June of 2014 as a re-occurring monthly event. We are offering for up to 12 people an intimate and exquisite 4-course gourmet dinner accompanied by 4 different wines paired with the delicious courses.
We are limiting this dinner experience to a maximum of 12 people, please reserve your seat by clicking this link or by calling 401-831-1657 (saving a couple of $$ in administration fees). Confirmations will be given to you on a first come first serve basis, so do not hesitate too long…
Brandied Mushrooms on Toast
Salad:
Chorizo and Fig Salad w/Fennel and Arugula
Main Course:
Maple Braised Beef Brisket
OR
Oven Roasted Oregano Chicken
with
Potato and Pancetta Bread Bake
and Creamy Kohlrabi a la Ursel
Dessert:
Apple Pomegranate Cobbler with French Vanilla Gelato
And here are the wines:
Pere Mata Sparkling Rose, Spain
2014 The Zin, Zinfandel Lodi, California
2015 Tursan Selda White Blend, Turkey
Cost per seat is $120 and tickets can be purchased either through Eventbrite (credit card fee involved) or you can call 401-831-1657 for private reservations and for groups of 3 and more.
Tickets are also available at Stock Culinary Goods, 756 Hope Street (cash or check only, no fee). Ask for Victoria and she will help you.
If you cannot attend this dinner, you can also hire My Chef Lara to prepare the same or a slightly different selection from any of the recent Editions of Food & Wine in your home for you and your family & friends. We are more than happy to come to your house and give you the same great dinner experience. We are looking forward to serving You!
Holly & Norbert
