Summer Gourmet Pop-Up! June 9th, 2018

Tortuga Rum Cake

You are invited! Saturday June 9, 2018 6:30 PM

Gourmet Summer 5-Course POP-UP DinnerMagazine Cover

Inspired by the May Edition of “Food and Wine Magazine” (all wines included)
Our previous Pop-Up dinners were BIG successes!!!!! Start the summer with a sizzle!

Thanks to all of our guests who made these dinners really memorable. Click here to view some testimonials!

My Chef Lara’s Pop-Up dinners are limited to 12 people making this event an exclusive experience to talk with friends and the chefs and other guests over great food and wine.
If you have not yet attended one, this might be a great opportunity to come and join us for the first time. You will not be disappointed!

Here is the information for the next one in June 2018:

Imagine an intimate venue with great food, fabulous wines and inspiring conversations located in the heart of Providence at the Regency Plaza.

We invite you to enjoy a menu which was hand picked by our Chefs Holly and Norbert. Come alone or bring a friend to enjoy the food, the wines and good company. Mark your calendars for June 9th at 6:30 PM and reserve your spot. Parking is free.

My Chef Lara started this type of POP-UP gourmet dinner in June of 2014 as a re-occurring monthly event. We are offering for up to 12 people an intimate and exquisite 5-course gourmet dinner accompanied by 4 different wines paired with the delicious courses.

We are limiting this dinner experience to a maximum of 12 people, please reserve your seat by clicking this link or by calling 401-831-1657 (saving a couple of $$ in administration fees). Confirmations will be given to you on a first come first serve basis, so do not hesitate too long…

Here is the menu:

Okonomiyaki (Japanese Savory Cabbage and Pork Belly Pancakes)Okonomiyaki (Japanese Savory Cabbage and Pork Belly Pancakes)







Smashed Cucumber Salad with Butter BeansSmashed Cucumber Salad with Butter Beans






Main Course:

Butter Basted ScallopsButter Basted Sea Scallops






SchnitzelPotato Crusted Veal Schnitzel in Creamy Pepper Sauce






Spring Greens, Snap PeasCreamy Lemon Parmesan Fettucini Nests, Spring Greens, Snap Peas in Brown Butter







Tortuga Rum CakeTortuga Rum Cake with Vanilla Glaze






And here are the wines:


Rive Rose BrutRivaRose Brut Sparkling Rosé, France







Foris Gewurztraminer

 2016 Foris Gewurztraminer, Oregon






2015 Bourgogne Aligote White Burgundy, FranceWhite Burgundy






Pinot Noir2015 Pinot Noir Melody G. Metz Alsace







Cost per seat is $120 and tickets can be purchased either through Eventbrite (credit card fee involved) or you can call 401-831-1657 for private reservations and for groups of 3 and more.
Tickets are also available at Stock Culinary Goods, 756 Hope Street (cash or check only, no fee). Ask for Victoria and she will help you.

If you cannot attend this dinner, you can also hire My Chef Lara to prepare the same or a slightly different selection from any of the recent Editions of Food & Wine in your home for you and your family & friends. We are more than happy to come to your house and give you the same great dinner experience. We are looking forward to serving You!

Your Chefs
Holly & Norbert