All of our previous POP-UP dinners were very well received and we want to follow this tradition with our new Spring edition Pop-Up Dinner in May. Come join us in making another one of those wonderful memories.

Here is the menu for May 18th:

Starters:

• Jalapeno Corn Bread w. Honey Cheese Dip
• Scrambled Egg & Swiss Chard Tacos
  

 

 

 

 

 

 

 

 

Salad:

• Peach Vinaigrette Avocado Salad
  

 

 

 

 

 

 

 

 

Main Course:

• Grilled Tequila Chipotle Prawns

OR

• Sweet & Smoky Mexican Chicken

with

• Royal Basmati Rice w. Almonds and Raisins
• Corn & Red Pepper Saute

 

 

 

 

 

 

 

 

Dessert:

• Chai Masala Tres Leches Cake

 

Reception, Appetizer and Dessert:

Riva Rose Brut, Sparkling Rose, France

Intermediate Course:

2014 Bodegas LAN, Rioja Crianza, Spain

Main Course:

2016 Papa Godello, White Godello, Spain

2015 Pinot Noir, Melody, G. Metz, Alsace
    

 

My Chef Lara’s Pop-Up dinners are limited to 12 people, making this event an exclusive experience to talk with friends and the chefs and other guests over great food and wine.
If you have not yet attended one, this might be a great opportunity to come and join us for the first time. You will not be disappointed.

Here is the information for the next one on May 18th 2019:

Imagine an intimate venue with great food, fabulous wines and inspiring conversations located in the heart of Providence at the Regency Plaza.

We invite you to enjoy a menu which was hand picked by our Chefs Holly and Norbert. Come alone or bring a friend to enjoy the food, the wines and good company. Mark your calendars for May 18th, 2019 at 6:30 PM and reserve your spot. Parking is free.

My Chef Lara started this type of POP-UP gourmet dinner in June of 2014 as a reoccurring bi-monthly event. We are offering for up to 12 people an intimate and exquisite 5-course gourmet dinner accompanied by 4 different wines paired with the delicious courses.

We are limiting this dinner experience to a maximum of 12 people, please reserve your seat through the enclosed link or by calling 401-831-1657 (saving a couple of $$ in administration fees). Confirmations will be given to you on a first come first serve basis, so do not hesitate too long…