Cooking Temperatures
As promised on our WARA radio show this morning I am posting the cooking temps. This is an article from Cooks Illustrated from the good folks of America’s test kitchen…
Read More →June Newsletter: Delivery, Temp Charts and More!
Click here to see our June Newsletter! In this issue of our June Newsletter we announce our delivery service “Cuisine at your door”, provide a temperature conversion chart, AND announce…
Read More →Cooking Class: My Chef Lara’s Yummy Summer 3 ring circus
Due to the great time we had at our April 3 ring circus we have decided to do it again! We are taking you to the Mediterranean this time for summer…
Read More →Warm Farro Salad with Spinach and Mushrooms
Farro is an ancient grain that is surprisingly nutritious. As a matter of fact this grain is nutritionally equivalent to the “super food” quinoa and is only half the cost….
Read More →RI Home Show Recipes
My Chef Lara is happy to be demo’ing at the RI Home Show today in conjunction with RI Kitchen and Bath. Below are the two recipes we will be displaying…
Read More →Cooking Class: My Chef Lara’s: Yummy “3 Ring Circus”
When: 4/28/2016 at Sandywoods Farm To order tickets Click here Sequence of events: Door opens: 5:30 PM 1st Session: 6:00 – 6:30 PM Intermission: 10 minutes 2nd Session: 6:40…
Read More →Clean Eating and Super Foods demystified (recipe included)
Clean Eating and Super Foods are the buzz words of the food world today. “What do they mean?” I hear you ask. As with all buzz words their original definitions…
Read More →Guess who is in the Providence Journal!!
Yes it is us!! They picked up the article from the Herald and we made it in the Providence Journal! For RI, and as personal chefs, I believe that means we…
Read More →My Chef Lara in print!
My Chef Lara is famous! Follow your dynamic trio in this enticing article in The Herald News! If you learn anything as a small business owner it is: “If a…
Read More →Healthy Breakfast on the go!
Breakfast can be one of those stressful eating times when we have no time to consider what is good for us and we are looking for calories to get us…
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