Coconut Jasmine Rice
This rice dish is with Bok Choy, Cashews and Golden Raisins. YIELD 2 servings INGREDIENTS o 1 cup Jasmine rice o 5.6 oz. can coconut milk o 1 head bok choy…
Read More →Easy Bok Choy Stir Fry
THIS RECIPE HAS FEW INGREDIENTS, IS EASY TO MAKE AND HIGHLY NUTRITIOUS. ________________________________________ INGREDIENTS: o 1 tablespoon vegetable oil o 2 cloves garlic, crushed and chopped o 8 heads baby…
Read More →Savory Pork and Sauerkraut Strudel
YIELD 6 servings Now for something completely different. This recipe comes from KAROLINE BOEHM GOODNICK and uses Sauerkraut as a savory strudel. It shows that you can use Sauerkraut in many…
Read More →Sauerkraut – versatile and yes, sour
Sauerkraut is one of those things that is very polarizing. People either love it or hate it. I am definitely in the love camp. It reminds me of slow cooked…
Read More →Thai Spiced Pumpkin Soup
Yet another way to use pumpkin but with a twist. Enjoy this fabulous soup in the chilly autumn days to come! YIELD 6 servings Ingredients 2 acorn squash, pumpkins, or other…
Read More →Omlette in a Jar
A new way of cooking eggs that is simple, fool proof and comes out fluffy every time. Ingredients 2 eggs 1/2 tsp salt 1/4 tsp pepper 2 tsp water or milk 2…
Read More →Cheesy Burger
Ingredients 1 pound hamburger 1 cup shredded sharp cheddar cheese 1 tsp. Worcestershire sauce 1 tsp. Garlic powder 1 tsp. Onion powder salt and pepper to taste Mix all ingredients…
Read More →Cranberry-Pomegranate Martini
by Norbert Klotz 12 units of Cranberry-Pomegranate Juice 2 units of Citrus infused Vodka (like Svedka, yellow bottle) 1 unit of Triple Sec (could be Cointreau, but a less expensive…
Read More →Watermelon Gazpacho
Watermelon Gazpacho is a lighter, sweeter version of the classic tomato-based gazpacho. Try this cool and refreshing soup on a hot summer evening. (by Deb Fernandez ) Serves 12 Ingredients…
Read More →Creamy Corn Soup with Dulse
SERVINGS 6 Ingredients 3 teaspoons extra virgin olive oil, divided 1 organic yellow onion, finely chopped Sea salt, to taste (SI brand recommended) 3 cups fresh or frozen sweet corn…
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