Barbara M.

Last night we attended a Pop-Up Dinner hosted by My Chef Lara. The menu was inspired by Food and Wine magazine. Each of the 5 courses was expertly paired with a wine. Norbert and Holly explained each course and pairing. It was great to have an inside look at the process.
Overall, the food was absolutely amazing! I am a vegetarian and I felt that they accommodated me without sacrificing any of the flavor. My fiance had the salmon and said that it was perfection.
The whole experience was just wonderful. It was an intimate evening, with great food, wine and great new friends.
We’re very much looking forward to the Pop-Up Dinner in July!