Norbert Klotz
After spending more than 30 years in the manufacturing business, it was time to pursue my dream of cooking with and for other people! There’s nothing better than having someone...
Holly Specht
When I was growing up on a farm in Ohio, we ate everything “off the land” and we worked hard for our home cooked meals. My mom and I made...
Lara Moritz
I grew up in a German household where food was a sincere expression of love. Each day, cooking and sharing dinner with the whole family was an important time for...
Licenses & Certifications:
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- Proud members of the USPCA
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- Graduates of Culinary Business Academy
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- All Chefs are Food Safety Manager Certified
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- USPCA Code of Ethics
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- Certified Personal Chefs
